Springer Professional. Back to the search result list. Table of Contents. Hint Swipe to navigate through the chapters of this book Close hint. The long-criticised framework on novel foods dating back to has been significantly altered by the adoption of a new Regulation providing rules for the placing of novel foods and traditional foods from third Country on the European Union market, applicable from 1 January In particular, it describes what food business operators shall have in mind in order to get market access in the European Union for their products.
The role of the European Food Safety Authority and of risk managers is also discussed. Please log in to get access to this content Log in Register for free. To get access to this content you need the following product:. Springer Professional "Technik" Online-Abonnement.
Springer Professional "Wirtschaft" Online-Abonnement. Off J Eur Comm L— Accessed 16 Feb EFSA J 14 11 — EFSA J 7 9 — EFSA Scientific Committee Scientific opinion on guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. EFSA J 9 5 — EFSA Scientific Committee Scientific opinion on a risk profile related to production and consumption of insects as food and feed. EFSA J 13 10 — Food science and techniques series. Accessed 15 Mar Accessed 14 Feb European Commission, Brussels.
Piccinelli, V. Cifuentes, V. Micol, A. Segura Carretero. Comparative proteomics to investigate the in vitro antiproliferative effect of dietary polyphenols against K leukemia cells Turkish J. Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells J.
Foods 15 A.
Regulation of Genetically Modified Organisms: Comparative Approaches - Oxford Scholarship
Valdes, G. Sullini, E. Potential of pro-dendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by capillary electrophoresis and capillary electrophoresis-mass spectrometry Electrophoresis 36 — T. Acunha, C. Pascual-Reguera, M. Navarro, J. Redondo, H. Reinecke, A. Gallardo, C. The role of direct high resolution mass spectrometry in Foodomics Anal. Green downstream processing of Isochrysis galbana: A step 1 towards microalgal biorefinery Green Chem.
Mendiola, J. Fontecha, L. Sijtsma, A. Cifuentes, M. Herrero, E. Plants, food-by-products, algae and microalgae as natural source of functional ingredients obtained using sub- and supercritical fluid extraction. Herrero, A. Sanchez-Camargo, A. Cifuentes, E. Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts J.
A in press L. Montero, A. Tanniou, V. Stiger-Pouvreau, M. Russo, L. Rastrelli, A.
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Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity J. Fluids in press A. Sanchez-Camargo, J. Mendiola, A.
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Castro-Puyana, V. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics Electrophoresis in press T. Anionic metabolite profiling by capillary electrophoresis-mass spectrometry using a novel noncovalent polymeric coating. Orange juice and wine as case studies J. A in press T. Gallardo, A.
Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis J. A in press G. Erny, T.
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Cifuentes, A. Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century Current Opinion in Food Science, vol 4, August , — A. Cifuentes Editores. Hurley, Elsevier, Amsterdam, The Netherlands. ISBN: C. Decreased cerebrospinal fluid levels of L-carnitine in non-apolipoprotein E4 carriers at early stages of Alzheimer's disease Journal of Alzheimer's Disease; ; 41; Lodeiro, M.
Foodomics: The necessary route to boost quality, safety and bioactivity of foods Electrophoresis; ; 35; Cifuentes, A. Introducing the concept of centergram. A new tool to squeeze data from separation techniques-mass spectrometry couplings Journal of Chromatography A; ; ; Erny, G. Optimization of countercurrent supercritical fluid extraction of minor components from olive oil Current Analytical Chemistry; ; 10; Hurtado-Benavides, A.
Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage Journal of Chromatography A; ; ; Santos, J. Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms Journal of Supercritical Fluids; ; 92; Golmakani, M. Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography Electrophoresis; ; 35; Montero, L. Janices, E. Castro-Puyana, S.
Mendiola; E. Humana Press, New Jersey C. Acunha, A. ISBN: A. Cifuentes; V. Volumen especial sobre "Foodomics and Advanced Food Analysis" Electrophoresis issue 11, vol 35, Junio Alejandro Cifuentes, Guest Editor. Rocamora-Reverte, A. Ferragut, A. Montero, M. Herrero, M. Prodanov, E. Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model Talanta , Tanniou, E. Serrano Leon, L. Vandanjon, E.
Related Chapter 18, A Particular Case of Novel Food: Genetically Modified Organisms
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